Description

Features 75 plant-based recipes centered around eight umami-rich ingredients—aged cheese, tomatoes, mushrooms, soy sauce, miso, caramelized onions, smoke and nutritional yeast—including Eggplant “Meatballs,” Smoked Tofu Breakfast Tacos, and Polenta With Smoked Cheddar and Kale. 25,000 first printing. Illustrations. Appendix. Index.