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Freeze Fresh – The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility Online Hot Sale
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Capturing the peak flavor of freshly harvested produce and preserving it for year-round eating is easier than ever with this guide to freezing and enjoying more than 55 popular fruits and vegetables. Author Crystal Schmidt shares her preparation techniques to prepare each food for the freezer, including pre-cooking, slicing, blanching and more–
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